Gastronomy Terminology (N)

Napoleon :

A pastry consisting of thin layers of puff paste interlaid with a cream or ...

Nappe :

To coat (a food) with liquid.

Nappe :

The desired consistency of a sauce, at which it is thick enough to coat the ...

Neapolitan :

[Italian] Ice creams and sweet cakes in layers of different colors and flav ...

Neck :

The part of the body of an animal or human being that connects the head and ...