Gastronomy Terminology (O)

Octupus :

This cephalapod, related to the squid and the cuttlefish, can reach 50 feet ...

On the rocks :

To put ice in one’s beverage, used mostly with drinks containing liquor.

Onion cloute :

An onion, studded with cloves that hold a bay leaf across the onion, and us ...

Organoleptic :

Acting on, or involving the use of, the sense organs.

Orzo :

Italian for barley and used to describe rice-like pasta. Oxidation/Oksijenl ...

Oyster :

A bivalve mollusk with a rough gray shell. The flesh varies from creamy bei ...