Gastronomy Terminology (I)

Ice carving :

Ice sculpture is a form of sculpture that uses ice as the raw material. Scu ...

Ice cube :

Ice cubes formed into molds using certain.

Icing :

A covering and/or filling which contains large amounts of sugar used for ca ...

Induction :

The action or process of inducting someone to a post or organization.

Instant :

Noting a food or beverage requiring a minimal amount of time and effort to ...

IQF :

Individually Quick Frozen. A food processing technique that freezes product ...