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Gastronomy Terminology (I)

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Ice carving :: Ice sculpture is a form of sculpture that uses ice as the raw mat ...
Ice cube :: Ice cubes formed into molds using certain.
Icing :: A covering and/or filling which contains large amounts of sugar u ...
Induction :: The action or process of inducting someone to a post or organizat ...
Instant :: Noting a food or beverage requiring a minimal amount of time and ...
IQF :: Individually Quick Frozen. A food processing technique that freez ...