Gastronomy Terminology (H)

Hache :

French, from past participle of hacher to chop up, mince, hash, hatch (a ma ...

Haddock :

A North Atlantic fish, the smaller cousin to the cod. The haddock has firm ...

Hake :

This low: Fat saltwater fish, related to the cod, is found in the Atlantic ...

Hashi :

Chopsticks. n. 1. ( Cookery) a pair of thin sticks, of ivory, wood, etc, us ...

Head :

The upper part of the human body, or the front or upper part of the body of ...

Heart :

The heart of most animals and birds are used in cooking. Some say that the ...

Homemade :

Made or prepared at home, locally, or by the maker’s own efforts.

Horse mackerel :

A shoaling edible fish of the eastern Atlantic, which is commercially fishe ...