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Gastronomy Terminology (N)

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Napoleon :: A pastry consisting of thin layers of puff paste interlaid with a cream or ...
Nappe :: To coat (a food) with liquid.
Nappe :: The desired consistency of a sauce, at which it is thick enough to coat the ...
Neapolitan :: [Italian] Ice creams and sweet cakes in layers of different colors and flav ...
Neck :: The part of the body of an animal or human being that connects the head and ...