Gastronomy Terminology (O)

Octupus :

This cephalapod, related to the squid and the cuttlefish, can rea ...

On the rocks :

To put ice in one’s beverage, used mostly with drinks containing ...

Onion cloute :

An onion, studded with cloves that hold a bay leaf across the oni ...

Organoleptic :

Acting on, or involving the use of, the sense organs.

Orzo :

Italian for barley and used to describe rice-like pasta. Oxidatio ...

Oyster :

A bivalve mollusk with a rough gray shell. The flesh varies from ...