Gastronomy Terminology (R)

Rabbit :

Rabbit meat is mostly white, fine textured and mildly flavored. D ...

radiation :

The energy transferred by these processes.

RDA :

Recomendee Daily Allowence.

Red snapper :

A saltwater fish with red eyes, reddish-pink skin and very lean, ...

Remouillage :

A French word that means “re-wetting”. Remouillage is a stock tha ...

Rib :

A thick slice of meat, especially pork or lamb, adjacent to and o ...

Rigor Motris :

The stiffening of the body after death.

Rooster :

The male of domestic fowl and certain game birds; cock.

Roulade :

[French] A thin piece of meat which is stuffed with a filling, se ...

Royale :

Custard cut into shapes and used as a garnish in soups.

Rustic :

Of, relating to, or living in the country, as distinguished from ...