Gastronomy Terminology (W)

Wafer :

A thin, crisp cake or biscuit, often sweetened and flavored.

Walk-in :

These are simply refrigerated spaces that are so large you can walk into th ...

Wok :

A round-bottomed pan popular in Asian cooking.

Woodcock :

Either of two plump, short-legged migratory game birds of variegated brown ...