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Gastronomy Terminology (Y)

A B C D E F G H I İ J K L M N O P Q R S T U V W X Y Z
Yeast :
In baking, yeast refers to a single-celled fungi in the species Saccharomyc ...
Yolk :
The yellow and principal substance of an egg, as distinguished from the Whi ...
Yuzu :
A citrus fruit about the size of a golf ball, a hybrid of a primitive citru ...