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DeglazeDeglaze
Swirling or stirring a liquid, such as stock or wine, in a pan to dissolve cooked food particles on the bottom of the pan; resulting mixture usually is used as a base for a sauce.
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DeglazeDeglaze
Swirling or stirring a liquid, such as stock or wine, in a pan to dissolve cooked food particles on the bottom of the pan; resulting mixture usually is used as a base for a sauce.
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