|
|
|
EscalopeEscalope
A thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce.
|
|
|
|
|
EscalopeEscalope
A thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce.
|