Lean dough

Lean: The FDA approved food labeling term used to describe meat, poultry, game, fish or shellfish that contains less than 10 grams of fat, less than 4 grams of saturated fat, and 95 mg of cholesterol per serving or per 100 grams Dough: A thick, malleable mixture of flour and liquid, used for baking into bread or pastry.

Gastronomy Terminology