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MarblingMarbling
The streaks of intramuscular fat found in meat (especially beef) which add to the meat’s flavor and tenderness. Marbling is a primary factor in determining a meat’s quality grade.
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MarblingMarbling
The streaks of intramuscular fat found in meat (especially beef) which add to the meat’s flavor and tenderness. Marbling is a primary factor in determining a meat’s quality grade.
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