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SeasoningSeasoning
1. Traditionally, to enhance a food’s flavor by adding salt. 2. More commonly, to enhance a food’s flavor by adding salt and/or pepper as well as herbs and other spices
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SeasoningSeasoning
1. Traditionally, to enhance a food’s flavor by adding salt. 2. More commonly, to enhance a food’s flavor by adding salt and/or pepper as well as herbs and other spices
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