Semolina

Wheat which is usually more coarse than regular wheat flours. Semolina is used to make pasta, gnocchi, puddings, and a variety of confections.

Gastronomy Terminology

Pepper steak. Steak coated liberally with crushed peppercorns before cooking.

Gastronomy Terminology

1. Durum wheat which is usually more coarse than regular wheat flours. Semolina is used to make pasta, gnocchi, puddings, and a variety of confections. 2. Flour produced by further grinding semolina (granules) made from durum wheat. Specialty breads sometimes call for part semolina or semolina flour. Also called pasta flour.

Gastronomy Terminology