|
|
|
SimmerSimmer
Cooking food in a hot liquid that is heated to below the boiling point (small bubbles may rise to the surface of the liquid, but the fluid is much calmer than boiling).
|
|
|
|
|
SimmerSimmer
Cooking food in a hot liquid that is heated to below the boiling point (small bubbles may rise to the surface of the liquid, but the fluid is much calmer than boiling).
|