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Siu meiSiu mei
In Cantonese cookery: Marinated meat roasted on a spit over an open fire or in a wood-burning rotisserie oven. Originally and frequently attributive.
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Siu meiSiu mei
In Cantonese cookery: Marinated meat roasted on a spit over an open fire or in a wood-burning rotisserie oven. Originally and frequently attributive.
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