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to roastto roast
To cook in an uncovered pan in the oven to produce a well:browned exterior and a moister, cooked interior. During roasting, no liquid (such as water or wine) comes into contact with the food.
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to roastto roast
To cook in an uncovered pan in the oven to produce a well:browned exterior and a moister, cooked interior. During roasting, no liquid (such as water or wine) comes into contact with the food.
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