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to skinto skin
To remove the skin of a food, such as poultry or fish, before or after cooking. to slice/ Dilimlemek: To slice is to cut into even slices, usually across the grain.
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to skinto skin
To remove the skin of a food, such as poultry or fish, before or after cooking. to slice/ Dilimlemek: To slice is to cut into even slices, usually across the grain.
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