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to spreadto spread
a) Distributing a product/ingredient in a thin layer over the surface of another product. b) A fat sold in stick form or in tubs that is less than 80 percent fat.
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to spreadto spread
a) Distributing a product/ingredient in a thin layer over the surface of another product. b) A fat sold in stick form or in tubs that is less than 80 percent fat.
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