to sprinkle

Scattering particles of sugar or toppings over a surface, like frosting, cake or bread. to squeeze/ Sıkmak: to press forcibly together; compress to steam/ Buğuda pişirmek: Exposing food directly to steam to cook it, usually by placing it in a basket or rack above a boiling liquid in a covered pan; a moist cooking method. to stew/ Hafif ateşte kaynatmak: To simmer food in a small amount of liquid.

Gastronomy Terminology