Defense Industry
Defense Procurement
Logistics
Software Testing
Gastronomy
New Media
Hydrology
Home
Defense Industry
Defense Procurement
Logistics
Software Testing
Gastronomy
New Media
Hydrology
Tripe
Tripe
Gastronomy Terminology
The stomach lining of beef, pork, or sheep. Beef tripe is the most commonly available. Tripe is tough and requires long cooking. It is the prime ingredient for menudo (tripe soup).