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VealVeal
Meat from calves slaughtered when younger than 9 months (usually at 8-16 weeks); has a lean, light pink flesh, delicate flavor and tender, firm texture.
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VealVeal
Meat from calves slaughtered when younger than 9 months (usually at 8-16 weeks); has a lean, light pink flesh, delicate flavor and tender, firm texture.
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