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Vol-au-ventVol-au-vent
[French] a large round pastry case which is filled with a sauced mixture of meat, seafood, or vegetables then topped with a pastry lid. A small puff paste shell with various fillings.
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Vol-au-ventVol-au-vent
[French] a large round pastry case which is filled with a sauced mixture of meat, seafood, or vegetables then topped with a pastry lid. A small puff paste shell with various fillings.
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