Gastronomy Terminology (V)

Veal :

Meat from calves slaughtered when younger than 9 months (usually at 8-16 we ...

Vegan :

Vegans do not eat any animal-derivative foods including butter, cheese, egg ...

Vegetarian :

A person who does not consume animal flesh or, in some cases, any animal by ...

Venison :

This term covers the meat from antelope, caribou, elk, deer, moose, and rei ...

Vichy, a la :

[French] A kind of garnish with carrot.

Vol-au-vent :

[French] a large round pastry case which is filled with a sauced mixture of ...