Gastronomi Terimleri Sözlüğü

Radyasyon banket Batter İndüksiyon Zest Persipan Walk-in Terrine TDZ On the rocks Brain Care over Dutching Gurme Abaisse Gurme Pate en croute Al dente Slurry Meat Basting Chicken Botargo Singer duyusal Ribbon stage Rooster Depouillage Crouton Çeşni Cartouche COD Goose pate Quenelle Parmentier bulamaç Butter packaging Croutons Invert sugar Pain perdu Al dante Blanch etmek Baby bonito Alakart Compound butter Black bird Ben-mari Bouillon Brunoise Brigade Almond Paste Aging Creaming Blanch Chiffonnade Bite-size Beef Chateaubriand Brisket Barbekü Cuisinier Baste Espagnole Deglaze FAT Brook trout Dory Blanching Canepe Bouquet garni Antipasto Duck Entrecote Docking Clarify Carving Escalope Anchovy Blue fish Dragging Chop Caviar Allumettes Fermentation Fabricate Braserrie biftek Chantilly Blind Baking Confectionary Sugar Chaud-froid Aiguillettes Duxelle Blade steak Bistro elastin Bukegarni Dana eti Cuttle fish